Expertise
Benefiting from experience recognized since 1886, Monmousseau masters the art of blending and elaborating Loire Valley still and sparkling wines. The variety of soils in Touraine and the diversity of the region’s grape varieties such as Chenin Blanc, Cabernet Franc or more specifically Cot (Malbec) produce small quantities of Monmousseau wines boasting good diversity. The wines are made from a refined selection thanks to specific sourcing contracts with grape growers. This approach, combined with authentic and traditional winegrowing in the cellar, produces quality wines, with character and elegance. They are prestigious and benefit from a premium price positioning
Winemaking equipment
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The wines are elaborated according to traditional techniques combined with Monmousseau’s expertise. These uniquely made wines are produced following a maturing period of at least 12 months and even sometimes 2 or 3 years to fully express their aromatic potential and taste.
Monmousseau is a specialist in the production of fine sparkling wines from Touraine but equally distributes Loire Valley still wines that it has sourced and matured.Castles-Loire Valley
Visit the region’s most beautiful castles :
- Chambord
- Cheverny
- Chenonceau
- Blois
- Amboise
- Villandry
- Chaumont sur Loire
